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Detaining all rumors about ghee, here are some points on how it is healthy food and better than butter.
The A2 Cow Ghee is patronizing and healthier, and it is fully packed with various nutrients like Vitamin A and essential fatty acids that are beneficial for the body. It is made from the A2 milk from the native cows – ‘Rathi’ and ‘Sahiwal.’ Using the traditional practices, the ghee is whipped from curd but not the cream, and it is also made to ensure that it is pure and has retained all necessary nutrients. It is very easy to digest, and the essential fatty acids help balance cholesterol levels.
Ghee has made an excellent comeback in every kitchen in India with its nutritional properties and nutritional values. The pure heat clarified fat is obtained by heating butter made from a cow’s milk or a buffalo. We can say it as a clarified form of butter. Usually, it is used in Indian cooking. Ghee, like A2 Cow Ghee also, has been used for medicinal purposes in the Ayurveda (Indian medicinal system).
Though ghee is rich in fat, it has a rich content of high concentrations of monounsaturated Omega-3s. These fatty acids maintain a healthy heart and cardiovascular system. Research has proven that having ghee as a part of a balanced diet can help decrease unhealthy cholesterol levels.
13% of DV
11% of DV
3% of DV
2% of DV
1% of DV
1% of DV
Ghee is now at the top of the trending page as the new superfood. It provides certain cooking advantages over butter. Ghee is a natural food which medicinal and culinary uses. If the ghee is consumed in healthy and monitored doses, it is very beneficial for health, as said by various nutritionists worldwide.