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Gaia Organic Whole Black Cardamom

Organic Whole Spices

About this item




Black Cardamom

Storage info

• Store in an air-tight glass container.
• Place the container in a cool, dry, and dark place.

Direction of Usage

  • You can use Black Cardamom in soups, marinades, and garam masalas for a distinct flavour.

GAIA Organic Whole Black Cardamom

A uniquely exotic spice often referred to as the ‘Queen of Spices’, GAIA Organic Whole Black Cardamom is free from chemicals and pesticides. An important defence against several health problems like bronchitis, fatigue and stress, the seeds of this aromatic spice also have anti-inflammatory properties. The black pods have a distinct camphor-like flavour and a fresh and strong aroma. Add this miraculous spice to your sweet and/or savoury dishes or as seasoning.

Key Features & Benefits


Pure & Natural




No Preservatives




Anti-inflammatory properties

frequently asked questions

What is the difference between green and black cardamom?

The green cardamom beholds an intense and strong aroma whereas the Black Cardamom has a smoky flavour. When it comes to culinary and health benefits, both types of cardamom share equal responsibility.

What can you make with black cardamom?

Black cardamom is largely used in many Indian cuisines like dal and curry. Moreover, you can find its use in a few Chinese and Vietnamese dishes as well.

Why choose Gaia Organic Whole Black Cardamom?

It is the best quality whole Black Cardamom harvested using natural means and organic farming protocols. From across the country, we hand-pick these premium products with a commitment to the delivery of pure and authentic ingredients.

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