A uniquely exotic spice often referred to as the ‘Queen of Spices’, GAIA Organic Whole Black Cardamom is free from chemicals and pesticides. An important defence against several health problems like bronchitis, fatigue and stress, the seeds of this aromatic spice also have anti-inflammatory properties. The black pods have a distinct camphor-like flavour and a fresh and strong aroma. Add this miraculous spice to your sweet and/or savoury dishes or as seasoning.
The green cardamom beholds an intense and strong aroma whereas the Black Cardamom has a smoky flavour. When it comes to culinary and health benefits, both types of cardamom share equal responsibility.
Black cardamom is largely used in many Indian cuisines like dal and curry. Moreover, you can find its use in a few Chinese and Vietnamese dishes as well.
It is the best quality whole Black Cardamom harvested using natural means and organic farming protocols. From across the country, we hand-pick these premium products with a commitment to the delivery of pure and authentic ingredients.